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Видео ютуба по тегу Dianxi Xiaoge Cooking
Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】
Dianxi Xiaoge harvests Gac fruit to make cakes, cooks a happy dinner on the mountain top.
Tianma(Tall Gastrodia Tuber) — A Sweet, Glutinous, Nourishing Herb Without Leaves【滇西小哥】
夏天一定要吃点酸酸辣辣的凉拌!!!【滇西小哥】
Cili(roxburgh rose), a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines
Frost brings rich crab roe—perfect time to enjoy a pot of spicy crabs for a satisfying feast!
Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】
Apricots, the unique sweet and sour taste of summer 【滇西小哥】
Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】
Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】
The traditional method of boiling sugar—have you had your first cup of milk tea this autumn yet?
Raspberries, the sweet little fruits we used to climb mountains to find as kids.【滇西小哥】
Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned
Green apple, the taste of childhood—tangy, sweet, refreshing, with a crisp and juicy bite【滇西小哥】
Steam Pot Feast Of Yunnan| 云南汽锅宴【滇西小哥】
New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】
Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!
Chicks and eggs — which came first, the chicken or the egg?【滇西小哥】
The Happiest Thing about Killing the Annual Pig Is to Store the Meat in Different Ways | Part2【滇西小哥】
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